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Soy allergy

soy allergy symptoms, soy allergy
Soy allergy is a type of food allergy It is a hypersensitivity to dietary substances from soy causing an overreaction of the immune system which may lead to severe physical symptoms for millions of people1 The Asthma and Allergy Foundation of America estimates soy is among the eight most common food allergens for pediatric and adult food allergy patients2 It is usually treated with an exclusion diet and vigilant avoidance of foods that may be contaminated with soy ingredients The most severe food allergy reaction is called anaphylaxis3 and is a medical emergency requiring immediate attention and treatment with Epinephrine


  • 1 Reactions and treatment
  • 2 Diagnosis
  • 3 Food sources of soy protein
  • 4 Dosage tolerance
  • 5 See also
  • 6 References
  • 7 External links

Reactions and treatmentedit

Some people who are allergic to soy protein may have an extreme allergic reaction and go into anaphylactic shock anaphylaxis In cases of anaphylaxis, emergency medical personnel typically administer epinephrine available as an autoinjector, such as EpiPen and an antihistamine such as Benadryl diphenhydramine In event of an allergic reaction, the victim should see a physician or immediately go to the emergency room, as anaphylaxis can be fatal if not treated immediately


Soy allergy can be diagnosed by a prick test or a blood test for immunoglobulin E IgE antibodies4

Food sources of soy proteinedit

Many fast-food restaurants commonly use soy protein in hamburger buns soy flour, hamburger meat soy protein and hydrolyzed vegetable protein HVP in sauces On their respective websites, McDonald's and Burger King list soy flour as an ingredient in their hamburger buns56 US Nutrition Information Multi-grain breads, doughnuts, doughnut mix and pancake mix commonly contain soy flour Nearly all bread products available in the US now contain soy Soy can now be found in nearly all types of foods, from meat to ice cream, to cheese, to french fries Many foods are contaminated with soy due to being cooked in soy oil At the Jack in the Box fast food chain for example, everything fried is cooked in a soy oil At Baskin Robbins, over half of all ice creams offered contain soy Canned tuna may contain vegetable broth which contains soy protein

Some products for reasons having to do with national regulation of soy products don't list soy protein or soy flour on their ingredients labels, yet they still contain soy There are still many latent issues resolving how soy should be regulated, as well as its long-term effects on human health

Products containing soy protein include:

  • edamame
  • miso
  • natto
  • shoyu sauce
  • soy soy albumin, soy fiber, soy flour, soy grits, soy milk, soy nuts, soy sprouts
  • soybean curd, granules
  • soybean butter
  • soy protein concentrate, isolate
  • soy milk
  • soy sauce, tamari
  • tempeh
  • textured vegetable protein TVP
  • hydrolyzed vegetable protein HVP
  • tofu

The following food additives may contain soy protein:

  • flavoring including natural and artificial7
  • prepared broths, including chicken broth, vegetable broth, and bouillon cubes8

Dosage toleranceedit

Many people with soy allergy can tolerate small or moderate amounts of soy protein: the typical dose needed to induce an allergic response is about 100 times higher than for many other food allergens9

See alsoedit

  • Allergy
  • List of allergies
  • Anaphylaxis
  • Lactose intolerance
  • Milk allergy
  • Milk soy protein intolerance
  • Medical emergencies


  1. ^ National Institutes of Health, NIAID Allergy Statistics 2005 http://wwwniaidnihgov/factsheets/allergystathtm
  2. ^ “Allergy Facts and Figures,” Asthma and Allergy Foundation of America http://wwwaafaorg/displaycfmid=9&sub=20&cont=518
  3. ^ National Report of the Expert Panel on Food Allergy Research, NIH-NIAID 2003 http://www3niaidnihgov/about/organization/dait/PDF/june30_2003pdf
  4. ^ "Mayo Clinic: Soy Allergy - Tests and diagnosis", May 20, 2011, retrieved February 26th, 2013
  5. ^ "McDonald's Nutrition Information and Ingredients", August 26, 2006, retrieved September 7, 2006
  6. ^ Burger King USA 11 page PDF file "Burger King Nutrition and Ingredients" Burger King Brands Inc USA, August, 2006, retrieved September 7, 2006
  7. ^ Hidden Allergens in Foods, Allergy Advisor, retrieved 2011-12-27 
  8. ^ Staff, Cleveland Clinic Soy Allergy
  9. ^ Christopher T Cordle 1 May 2004 "Soy Protein Allergy: Incidence and Relative Severity" Journal of Nutrition 134 5: 1213S–1219S PMID 15113974 

External linksedit

  • Soy Allergy information page Asthma and Allergy Foundation of America
  • Soy Allergy at Food Allergy Initiative
  • Soy - One of the nine most common food allergens Health Canada

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