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Charlotte Turgeon

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Charlotte Snyder Turgeon 21 June 1912 – 22 September 2009 was an American chef and author She translated and edited the first English-language version of the Larousse Gastronomique

Turgeon was a graduate of Smith College and classmate of fellow French chef Julia Child

Her notable works include:

  • Creative International Cookbook ISBN 0-517-34921-3
  • Creative Cooking Course ISBN 0-517-17250-X
  • The Encyclopedia of Creative Cooking ISBN 0-517-30972-6
  • The Tante Marie's Cooking School Cookbook ISBN 0-7432-1491-9

References

  1. ^ Weber, Bruce 2009-10-09 "Charlotte S Turgeon, Who Popularized French Cuisine, Is Dead at 97" nytimescom Retrieved 2009-10-22 
  2. ^ a b Negri, Gloria 2009-10-06 "Charlotte Turgeon, 97; author, teacher of French cooking" bostoncom Retrieved 2009-10-22 


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Charlotte Turgeon


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